Dhal

Ingredients

• 1 cup Toor daal

• 1/2 cup chopped dill

• 3 cloves garlic

• 1 tbsp oil

• Jeera

• Cumin

• Hing

• Turmeric

• Salt

• Tamarind paste

• 1 tbsp ghee
  

Cooking Instructions

• Pressure cook daal

• Heat oil and add jeera, cumin and hing

• When it starts to pop add turmeric and then dill

• Cook for 3 minutes then add cooked daal

• Add tamarind and salt to taste

• Boil for 10 minutes

• Heat a little ghee and add crushed garlic and top off to heated daal just before eating