Chili Paneer Boats

Ingredients:

Chili Paneer

• 1lb paneer cut in cubes and lightly fried

• 4tbs light olive oil

• 2 tbs crushed garlic

• 1tbs crushed ginger

• 2 Thai green chili slit

• 1 medium onion cubed

• 1 green bell pepper cubed

• 1 red bell pepper cubed

• 1/2 cup water

• 1/4 cup chopped cilantro

Mix to make a Slurry

• 3 tbs Soya Sauce low sodium

• 1 tbs corn starch

• 1 tbs sriracha

• Juice of 1 lemon

• 1tsp mustard

To Serve

• Endive hearts

• Fried rice sticks

• Sliced green onions

Preparation Instructions

1. Take light olive oil and heat in wok

2. Add garlic and ginger and fry for 1 min on medium low heat

3. Add onions and sauté for 5 mins. on medium high heat

4. Add all the bell peppers and sauté another 5 mins.

5. Add the slurry and mix well

6. Add 1/2 cup of water and combine

7. Add paneer cubes and mix well.

8. Let the above simmer for 3 mins.

9. Add cilantro. Taste and adjust spices and soy sauce per your taste.

10. Cool the above slightly.

To Serve

• Cut ends of endive hearts and separate into individual leaves.

• Place in ice water for 10 mins. Drain and pat dry.

• Spoon mixture into endive leaves, sprinkle green onions, and fried rice sticks

• Serve immediately