Part 1: Fry Katori
Ingredients
2 cup maida / plain flour / all purpose flour
½ tsp salt
2 tbsp oil hot
water to knead
oil for frying
Steps
prepare maida dough.
now pinch a ball sized dough, and flatten it.
dust flour as required and roll slightly thick.
prick the flattened dough with fork.
place a small stainless steel katori or cup and wrap the dough.
deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
splash oil till the katori separates from the dough.
now fry the katori, till it turns golden and crisp.
drain off over kitchen paper and keep aside.
Part 2: Masala Potato Filling
Ingredients
1 potato
diced onion
cut up green chili
chili powder
amchur powder
salt
Steps
Cook/boil potato, then mash the potato
Sautee in pan with onion, green chili, chili powder, amchur powder, and salt
Part 3: Additional Toppings and Assembly
Toppings:
¼ cup green chutney
½ cup tamarind chutney
1 onion finely chopped
1 tomato finely chopped
Few pomegranates
½ cup sev
few coriander leaves
sprinkle chaat masala
Additional/Optional Toppings:
¼ Peanuts or fried gram dhal
Small cubed green apple
Sprouted Moong Dhal
Garbanzo Beans
Assemble:
Layer masala potato filling in katori and top with ingredients of your choice
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