Idli with Coconut Chutney

Idli

Ingredients

• 3 cups parboiled rice

• 1 cup urad daal

• 1 cup poha

Preparation Instructions

• Soak rice and daal separately for at least 4 hours

• Soak Poha only for 10 minutes

• Grind to pasty consistency

• Keep in large dish in oven with light on

• Batter should rise in 6-8 hours

• Pour into idli plates and steam cook for 12 minutes

Coconut Chutney

Ingredients

• 1/2 cup coconut

• 3-4 chilies

• 1/4 cup cilantros chopped

• 1/2 cup roasted peanuts

• Salt to taste

• 2 tbsp yogurt

Preparation Instructions

• Grind together all ingredients and serve with idlis