All time favorite Indian dessert
Ingredients:
Condensed milk- 1can (14oz)
Evaporated milk-1can (12 oz)
Whipping cream- one container (16 oz)
White bread- 3 slices- blend to make into coarse powder
Almond and pistachio pieces
Cardamom powder
Mango pulp- keep adding till desired taste**
Saffron- few stands
** For plain kulfi, skip mango pulp. You can use your imagination to try other flavors
Cooking Instructions:
Add everything in a large container. Add mango pulp from tin till the desired flavor obtained. Mix well
Pour into a aluminum pan or any container and freezer. On the other hand, you can pour into small containers for individual use and freeze it.
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