Mango Kulfi

All time favorite Indian dessert

Ingredients:

• Condensed milk- 1can (14oz)

• Evaporated milk-1can (12 oz)

• Whipping cream- one container (16 oz)

• White bread- 3 slices- blend to make into coarse powder

• Almond and pistachio pieces

• Cardamom powder

• Mango pulp- keep adding till desired taste**

• Saffron- few stands

** For plain kulfi, skip mango pulp. You can use your imagination to try other flavors

Cooking Instructions:

• Add everything in a large container. Add mango pulp from tin till the desired flavor obtained. Mix well

• Pour into a aluminum pan or any container and freezer. On the other hand, you can pour into small containers for individual use and freeze it.