Moong Daal Halwa

Ingredients:

• 2 cups moong daal soaked overnight or at least 7 hours

• 1 cup sugar

• 1 cup ghee

• 2 cups hot milk

• 2 tsp cardamom powder

• 1/8 cup Almonds

• Pinch of saffron

Preparation Instructions:

• Grind moong daal in a food processor without water. Consistency coarse.

• In a non stick pot heat ghee. Add moong daal and cook on low heat till ghee separates and color is pinkish . Stir continuously to avoid lumps.

• Then add milk, saffron and sugar. Cook till ghee separates. This halwa texture is grainy.

• Serve hot. If it feels a bit dry add 1/4 cup milk.