Mogo Tikki

Prep Time: 30 min

Cook Time 15 min

Ingredients:

• 2 Cups steamed, mashed Mogo/Cassava

• ¾ Cups mashed potatoes

• ¾ Cups sabudana soaked

• 4 tsp Lemon juice

• 3 Tbs sugar

• 1 1/2 tsp green chilli

• ¾ Cup chopped Cilantro

• 1 tsp cumin powder

• Salt to taste

Preparation Instructions:

• Mix all the ingredients

• Shape them like bite size aloo tikki

• Fry them & serve with Chutney