Prep Time: 30 min
Cook Time 15 min
Ingredients:
2 Cups steamed, mashed Mogo/Cassava
¾ Cups mashed potatoes
¾ Cups sabudana soaked
4 tsp Lemon juice
3 Tbs sugar
1 1/2 tsp green chilli
¾ Cup chopped Cilantro
1 tsp cumin powder
Salt to taste
Preparation Instructions:
Mix all the ingredients
Shape them like bite size aloo tikki
Fry them & serve with Chutney
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