Stuffed Peppers

Ingredients:

• 6-8 wax peppers

• 1 Cup besan/garbanzo flour

• 1 tsp Anise roughly grounded

• 1/8 cup peanuts grounded

• 1/8 cup sesame seeds blended

• 1 tbsp brown sugar

• Pinch of Hing

• Pinch of citric acid

• 1/8 tsp turmeric

• 1 tbsp coriander powder

• ¼ cup chopped cilantro

• salt to taste

• 1 serving spoon oil

Directions:

• Roast besan on low heat till pinkish color

• Wash, slit peppers, remove seeds

• Mix all the ingredients

• Stuff the Peppers

• Spray a baking dish, arrange Peppers

• Spray top of the pepper, sprinkle water

• Pinch of Hing

• Cover with foil

• Cook in oven at 350 degrees for 30 mins

• Cook longer if besan is not cooked